Published in
Wiley, Journal of the Science of Food and Agriculture, 11(97), p. 3712-3719, 2017
DOI: 10.1002/jsfa.8232
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Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species: Prebiotic effects of cashew byproduct on lactobacilli
Journal article published in 2017 by
Francisca Nayara Dantas Duarte,
Jéssica Bezerra Rodrigues,
Maiara da Costa Lima,
Marcos dos Santos Lima,
Maria Teresa Bertoldo Pacheco,
Maria Manuela Estevez Pintado,
Jailane de Souza Aquino,
Evandro Leite de Souza
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