Published in
Springer Verlag, Journal of Food Science and Technology, 11(53), p. 3939-3947
DOI: 10.1007/s13197-016-2381-y
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Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents
Journal article published in 2016 by
Ioannis Mourtzinos 
,
Eleni Anastasopoulou,
Athanasios Petrou,
Spyros Grigorakis,
Dimitris Makris,
Costas G. Biliaderis
,
Eleni Anastasopoulou,
Athanasios Petrou,
Spyros Grigorakis,
Dimitris Makris,
Costas G. Biliaderis
This paper is available in a repository.
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