Food combination based on a pre-hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose-enriched high-fat diet in rats
Journal article published in 2016 by
Azalia Avila-Nava,
Lilia G. Noriega 
,
Armando R. Tovar,
Omar Granados,
Claudia Perez-Cruz,
José Pedraza-Chaverri,
Nimbe Torres
,
Armando R. Tovar,
Omar Granados,
Claudia Perez-Cruz,
José Pedraza-Chaverri,
Nimbe Torres
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