Published in
Oxford University Press, The American Journal of Clinical Nutrition, 1(81), p. 87-94, 2005
DOI: 10.1093/ajcn/81.1.87
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Postprandial metabolic utilization of wheat protein in humans
Journal article published in 2005 by
Cécile Bos,
Barbara Juillet,
Hélène Fouillet 
,
Lucie Turlan,
Sophie Daré,
Catherine Luengo,
Rufin N’tounda,
Robert Benamouzig ,
Nicolas Gausserès,
Daniel Tomé,
Claire Gaudichon
,
Lucie Turlan,
Sophie Daré,
Catherine Luengo,
Rufin N’tounda,
Robert Benamouzig ,
Nicolas Gausserès,
Daniel Tomé,
Claire Gaudichon
This paper was not found in any repository, but could be made available legally by the author.
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