Published in
Elsevier, Food Chemistry, (251), p. 18-24
DOI: 10.1016/j.foodchem.2018.01.015
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Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage
Journal article published in 2018 by
C. Mannozzi 
,
U. Tylewicz,
F. Chinnici,
L. Siroli,
P. Rocculi,
M. Dalla Rosa ,
S. Romani
,
U. Tylewicz,
F. Chinnici,
L. Siroli,
P. Rocculi,
M. Dalla Rosa ,
S. Romani
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