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Wiley, Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.9063

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Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation: Lignocellulolytic enzymes and protein production by solid-state fermentation

Journal article published in 2018 by Daniel Sousa, Armando Venâncio, Isabel Belo ORCID, José M. Salgado ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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