Chemical profiling of bioactive constituents in hop cones and pellets extracts by online comprehensive two-dimensional liquid chromatography with tandem mass spectrometry and direct infusion Fourier transform ion cyclotron resonance mass spectrometry
Journal article published in 2018 by
Eduardo Sommella 
,
Francesco Pagano,
Emanuela Salviati ,
Marcello Chieppa,
Alessia Bertamino,
Michele Manfra,
Marina Sala,
Ettore Novellino,
Pietro Campiglia
,
Francesco Pagano,
Emanuela Salviati ,
Marcello Chieppa,
Alessia Bertamino,
Michele Manfra,
Marina Sala,
Ettore Novellino,
Pietro Campiglia
This paper is made freely available by the publisher.
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