Good hygienic practices and identification of contamination sources in Hotel Food and Beverage sector
Journal article published in 2018 by
Aline de Oliveira Rodrigues,
Eliezer Avila Gandra 
,
Rita de Cássia dos Santos da Conceição,
Débora Rodrigues Silveira,
Cláudio Dias Timm
,
Rita de Cássia dos Santos da Conceição,
Débora Rodrigues Silveira,
Cláudio Dias Timm
This paper is made freely available by the publisher.
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