Published in
Microbiology Society, International Journal of Systematic and Evolutionary Microbiology, 8(68), p. 2424-2430
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Lactobacillus bambusae sp. nov., isolated from traditional fermented ma bamboo shoots in Taiwan
Journal article published in 2018 by
Jia-Rong Guu,
Li-Ting Wang,
Moriyuki Hamada,
Chihuei Wang,
Ru-Wei Lin,
Lina Huang,
Koichi Watanabe 
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