Published in
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 1(75), p. 43
DOI: 10.15835/buasvmcn-fst:0036
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Particle Size Analysis by wet Laser Diffraction for anhydrous food suspensions: Application to sunflower tahini
Journal article published in 2018 by
Vlad Mureşan 
