Published in
BioMed Central, Biotechnology for Biofuels, 1(11), 2018
DOI: 10.1186/s13068-018-1218-5
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Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes
Journal article published in 2018 by
Laurence Lesage-Meessen,
Marine Bou,
Christian Ginies,
Didier Chevret,
David Navarro,
Elodie Drula,
Estelle Bonnin,
José C. del Río,
Elise Odinot,
Alexandra Bisotto,
Jean-Guy Berrin,
Jean-Claude Sigoillot,
Craig B. Faulds,
Anne Lomascolo 
This paper is made freely available by the publisher.
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