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Universidade Federal de Santa Maria, Ciência Rural, 8(48)

DOI: 10.1590/0103-8478cr20170910

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Bacillus subtilis improves maize tolerance to salinity

Journal article published in 2018 by Nathalia Calhabeu Ferreira, Rita de Cassia Lima Mazzuchelli, Ana Claudia Pacheco ORCID, Fabio Fernando de Araujo, Jadson Emanuel Lopes Antunes, Ademir Sergio Ferreira de Araujo ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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