Published in
Elsevier, LWT - Food Science and Technology, 2(38), p. 216-222
DOI: 10.1590/fst.32916
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Storage stability of sweet biscuit elaborated with recovered potato starch from effluent of fries industry
Journal article published in 2018 by
Mariana Patricio de Morais,
Márcio Caliari,
Elizabeth Harumi Nabeshima 
,
Jaqueline Eduarda Rodrigues Batista,
Maria Raquel Hidalgo Campos,
Manoel Soares Soares Júnior
,
Jaqueline Eduarda Rodrigues Batista,
Maria Raquel Hidalgo Campos,
Manoel Soares Soares Júnior
This paper is made freely available by the publisher.
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