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Instituto de Tecnologia de Alimentos (ITAL), Brazilian Journal of Food Technology, 0(21)

DOI: 10.1590/1981-6723.12117

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Comportamento higroscópico da polpa de graviola em pó obtida por secagem em spray dryer

Journal article published in 2018 by Carlos Eliardo Barros Cavalcante ORCID, Sueli Rodrigues, Marcos Rodrigues Amorim Afonso ORCID, José Maria Correia Costa
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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