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Evidência - Ciência e Biotecnologia, 1(17), p. 33

DOI: 10.18593/eba.v17i1.13357

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Elaboração de cookies com adição de farinha de casca de batata: análise físico-química e sensorial

Journal article published in 2017 by Patrícia Amâncio da Rosa, Mirelly Marques Romeiro Santos ORCID, Camila Jordão Candido, Kélin Schwarz, Elisvânia Freitas dos Santos, Daiana Novello
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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