Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango
Journal article published in 2018 by
Ariadna Thalia Bernal-Mercado 
,
Jesus Fernando Ayala-Zavala ,
Manuel Reynaldo Cruz-Valenzuela ,
Gustavo A. Gonzalez-Aguilar ,
Filomena Nazzaro ,
Florinda Fratianni ,
Maria Raquel Alcantara de Miranda,
Brenda A. Silva-Espinoza
,
Jesus Fernando Ayala-Zavala ,
Manuel Reynaldo Cruz-Valenzuela ,
Gustavo A. Gonzalez-Aguilar ,
Filomena Nazzaro ,
Florinda Fratianni ,
Maria Raquel Alcantara de Miranda,
Brenda A. Silva-Espinoza
This paper is made freely available by the publisher.
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