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Cambridge University Press, Proceedings of the Nutrition Society, 03(77), p. 314-320

DOI: 10.1017/s0029665117004165

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Should we tax unhealthy food and drink?

Journal article published in 2018 by Emma Smith, Peter Scarborough, Mike Rayner, Adam D. M. Briggs ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

The global burden of obesity leads to significant morbidity and has major economic implications. In April 2018, Britain will join a growing number of countries attempting to tackle this using fiscal measures when the UK Soft Drinks Industry Levy is introduced. We review recent evidence from natural experiments of the impact of health-related food and drink taxes on consumer behaviour, and discuss the possible consequences of these approaches on purchases and health. We highlight some of the potential indirect consequences and the importance of robust prospective evaluation.