Published in
Elsevier, Journal of Food Composition and Analysis, (72), p. 66-74
DOI: 10.1016/j.jfca.2018.05.009
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Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L.
Journal article published in 2018 by
Antonio F. Mottese,
Ambrogina Albergamo 
,
Giovanni Bartolomeo,
Giuseppe D. Bua,
Rossana Rando,
Paolo De Pasquale,
Emanuele Saija,
Domenico Donato,
Giacomo Dugo
,
Giovanni Bartolomeo,
Giuseppe D. Bua,
Rossana Rando,
Paolo De Pasquale,
Emanuele Saija,
Domenico Donato,
Giacomo Dugo
This paper was not found in any repository, but could be made available legally by the author.
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