Published in
Springer (part of Springer Nature), Food Science and Biotechnology, 3(27), p. 687-693
DOI: 10.1007/s10068-017-0301-1
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Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time
Journal article published in 2017 by
Mun Yhung Jung 
,
Min Kyoung Lee,
Hee Jeong Park,
Eun-Bi Oh,
Je Young Shin,
Ji Su Park,
Su Young Jung,
Jung-Hee Oh,
Dong-Seong Choi
,
Min Kyoung Lee,
Hee Jeong Park,
Eun-Bi Oh,
Je Young Shin,
Ji Su Park,
Su Young Jung,
Jung-Hee Oh,
Dong-Seong Choi
This paper was not found in any repository, but could be made available legally by the author.
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