Published in
Wiley, International Journal of Food Science + Technology, 8(52), p. 1760-1769
DOI: 10.1111/ijfs.13449
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High-pressure microfluidisation pretreatment disaggregate peanut protein isolates to prepare antihypertensive peptide fractions
Journal article published in 2017 by
Kuijie Gong 
,
Lei Deng ,
Aimin Shi,
Hongzhi Liu,
Li Liu,
Hui Hu,
Benu Adhikari,
Qiang Wang
,
Lei Deng ,
Aimin Shi,
Hongzhi Liu,
Li Liu,
Hui Hu,
Benu Adhikari,
Qiang Wang
This paper was not found in any repository, but could be made available legally by the author.
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