Published in
Wiley, Journal of the Science of Food and Agriculture, 1(99), p. 124-135, 2018
DOI: 10.1002/jsfa.9153
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The role of production process and information on quality expectations and perceptions of sparkling wines
Journal article published in 2018 by
Riccardo Vecchio,
Maria T. Lisanti 
,
Francesco Caracciolo,
Luigi Cembalo,
Angelita Gambuti,
Luigi Moio,
Tiziana Siani,
Giuseppe Marotta,
Concetta Nazzaro,
Paola Piombino
,
Francesco Caracciolo,
Luigi Cembalo,
Angelita Gambuti,
Luigi Moio,
Tiziana Siani,
Giuseppe Marotta,
Concetta Nazzaro,
Paola Piombino
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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