Published in
Springer (part of Springer Nature), European Food Research and Technology, 4(243), p. 597-607
DOI: 10.1007/s00217-016-2773-2
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Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach
Journal article published in 2016 by
Nuno Rodrigues,
Luís G. Dias,
Ana C. A. Veloso 
,
José A. Pereira,
António M. Peres
,
José A. Pereira,
António M. Peres
This paper is available in a repository.
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