Published in
American Dairy Science Association, Journal of Dairy Science, 3(101), p. 2335-2349
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High-grain diets supplemented with phytogenic compounds or autolyzed yeast modulate ruminal bacterial community and fermentation in dry cows
Journal article published in 2018 by
V. Neubauer,
R. Petri 
,
E. Humer,
I. Kröger,
E. Mann,
N. Reisinger,
M. Wagner,
Q. Zebeli
,
E. Humer,
I. Kröger,
E. Mann,
N. Reisinger,
M. Wagner,
Q. Zebeli
This paper was not found in any repository, but could be made available legally by the author.
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