Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 28(66), p. 7337-7346, 2018
Links
Tools
Oleocanthalic Acid, a Chemical Marker of Olive Oil Aging and Exposure to a High Storage Temperature with Potential Neuroprotective Activity
Journal article published in 2018 by
Annia Tsolakou,
Panagiotis Diamantakos,
Iliana Kalaboki,
Antonio Mena-Bravo,
Feliciano Priego-Capote 
,
Ihab M. Abdallah,
Amal Kaddoumi ,
Eleni Melliou,
Prokopios Magiatis
,
Ihab M. Abdallah,
Amal Kaddoumi ,
Eleni Melliou,
Prokopios Magiatis
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Published version:
archiving forbidden
Data provided by 