Published in
Elsevier, Food Chemistry, (214), p. 478-485
DOI: 10.1016/j.foodchem.2016.07.104
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Evaluation studies of persimmon plant ( Diospyros kaki ) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion
Journal article published in 2017 by
Ruth Martínez-Las Heras,
Alicia Pinazo,
Ana Heredia,
Ana Andrés 
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