Published in
Springer (part of Springer Nature), Food Science and Biotechnology, 2(25), p. 623-629
DOI: 10.1007/s10068-016-0087-6
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Compositional analysis of walnut lipid extracts and properties as an anti-cancer stem cell regulator via suppression of the self-renewal capacity
Journal article published in 2016 by
Jooyeon Chung,
Yoo-Sun Kim 
,
Jisoo Lee,
Jae Hwan Lee,
Sang-Woon Choi,
Yuri Kim
,
Jisoo Lee,
Jae Hwan Lee,
Sang-Woon Choi,
Yuri Kim
This paper was not found in any repository, but could be made available legally by the author.
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