Published in

Elsevier, Journal of Functional Foods, (45), p. 239-246

DOI: 10.1016/j.jff.2018.04.012

Links

Tools

Export citation

Search in Google Scholar

The contribution of α-dicarbonyl compound dependent radical formation to the antiseptic effect of honey

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO