Published in
Elsevier, Journal of Functional Foods, (45), p. 239-246
DOI: 10.1016/j.jff.2018.04.012
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The contribution of α-dicarbonyl compound dependent radical formation to the antiseptic effect of honey
Journal article published in 2018 by
Darius Henatsch 
,
Gertjan J. M. den Hartog,
Adriaan M. Duijvestijn,
Petra F. Wolffs,
Esther Phielix,
Robert J. Stokroos,
Jacob J. Briedé
,
Gertjan J. M. den Hartog,
Adriaan M. Duijvestijn,
Petra F. Wolffs,
Esther Phielix,
Robert J. Stokroos,
Jacob J. Briedé
This paper is made freely available by the publisher.
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