Published in
Elsevier, Food Research International, (99), p. 702-712, 2017
DOI: 10.1016/j.foodres.2017.06.009
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LC-ESI-TOF-MS and GC-MS profiling of Artemisia herba-alba and evaluation of its bioactive properties
Journal article published in 2017 by
Soumaya Bourgou,
Iness Bettaieb Rebey,
Khawla Mkadmini,
Hiroko Isoda 
,
Riadh Ksouri ,
Wided Megdiche Ksouri
,
Riadh Ksouri ,
Wided Megdiche Ksouri
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