Published in
Springer, Journal of Food Science and Technology, 8(55), p. 3065-3076, 2018
DOI: 10.1007/s13197-018-3229-4
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Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity
Journal article published in 2018 by
Aïmen Abbassi 
,
Hela Mahmoudi,
Wafa Zaouali,
Yassine M’Rabet,
Hervé Casabianca,
Karim Hosni
,
Hela Mahmoudi,
Wafa Zaouali,
Yassine M’Rabet,
Hervé Casabianca,
Karim Hosni
This paper is made freely available by the publisher.
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