Published in
Springer Verlag, Journal of Food Science and Technology, 8(55), p. 2824-2832
DOI: 10.1007/s13197-018-3219-6
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Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum
Journal article published in 2018 by
Mejdi Snoussi,
Emira Noumi 
,
Rekha Punchappady-Devasya,
Najla Trabelsi,
Saptami Kanekar,
Filomena Nazzaro,
Florinda Fratianni,
Guido Flamini,
Vincenzo De Feo,
Abdulbasit Al-Sieni
,
Rekha Punchappady-Devasya,
Najla Trabelsi,
Saptami Kanekar,
Filomena Nazzaro,
Florinda Fratianni,
Guido Flamini,
Vincenzo De Feo,
Abdulbasit Al-Sieni
This paper was not found in any repository, but could be made available legally by the author.
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