Published in
Elsevier, LWT - Food Science and Technology, (77), p. 440-448, 2017
DOI: 10.1016/j.lwt.2016.11.068
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Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts ( Corylus avellana L. var. Kataloński)
Journal article published in 2017 by
Silvia Marzocchi 
,
Federica Pasini,
Vito Verardo,
Hanna Ciemniewska-Żytkiewicz,
Maria Fiorenza Caboni,
Santina Romani
,
Federica Pasini,
Vito Verardo,
Hanna Ciemniewska-Żytkiewicz,
Maria Fiorenza Caboni,
Santina Romani
This paper is made freely available by the publisher.
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