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Wiley, Journal of Food Processing and Preservation, 6(41), p. e13300, 2017

DOI: 10.1111/jfpp.13300

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Hot air drying and freeze drying pre-treatments coupled to explosion puffing drying in terms of quality attributes of mango, pitaya, and papaya fruit chips

Journal article published in 2017 by Jian-Yong Yi, Jian Lyu ORCID, Jin-Feng Bi, Lin-Yan Zhou ORCID, Mo Zhou
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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