Published in
Elsevier, Food Chemistry, (243), p. 162-167
DOI: 10.1016/j.foodchem.2017.09.110
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Development and validation of a screening and quantification method for simultaneous determination of seven fluorescent whitening agents in commercial flour using UPLC–MS/MS
Journal article published in 2018 by
Yuluan Wu,
Yanping Xian,
Xindong Guo,
Liwei Chen,
Xiaojuan Zhao,
Bin Wang,
Li Wang
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