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Oxford University Press, Current Developments in Nutrition, 10(1), p. e001610, 2017

DOI: 10.3945/cdn.117.001610

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The Nutrient and Metabolite Profile of 3 Complementary Legume Foods with Potential to Improve Gut Health in Rural Malawian Children

Journal article published in 2017 by Erica C. Borresen ORCID, Lei Zhang, Indi Trehan ORCID, Nora Jean Nealon ORCID, Kenneth M. Maleta, Mark J. Manary, Elizabeth P. Ryan
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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