Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara
Journal article published in 2018 by
B. Valenti,
A. Natalello 
,
V. Vasta,
L. Campidonico,
V. Roscini,
S. Mattioli,
M. Pauselli,
A. Priolo,
M. Lanza,
G. Luciano
,
V. Vasta,
L. Campidonico,
V. Roscini,
S. Mattioli,
M. Pauselli,
A. Priolo,
M. Lanza,
G. Luciano
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