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Elsevier, Journal of Functional Foods, (37), p. 190-199

DOI: 10.1016/j.jff.2017.07.058

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Mechanisms related to the anti-diabetic properties of mango ( Mangifera indica L.) juice by-product

Journal article published in 2017 by Sarahí Rodríguez-González, Itzel Mireya Gutiérrez-Ruíz, Iza F. Pérez-Ramírez, Ofelia Mora ORCID, Minerva Ramos-Gomez ORCID, Rosalía Reynoso-Camacho
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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