Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp
Journal article published in 2016 by
G. Luciano,
V. Roscini,
S. Mattioli,
S. Ruggeri,
R. S. Gravador,
A. Natalello 
,
M. Lanza,
A. De Angelis,
A. Priolo
,
M. Lanza,
A. De Angelis,
A. Priolo
This paper is made freely available by the publisher.
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