Published in
Elsevier, Food Research International, (105), p. 764-771
DOI: 10.1016/j.foodres.2017.11.073
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Capturing consumer perception of vegetable freshness in a simulated real-life taste situation
Journal article published in 2018 by
Fiorella Sinesio 
,
Anna Saba,
Marina Peparaio,
Eleonora Saggia Civitelli,
Flavio Paoletti,
Elisabetta Moneta
,
Anna Saba,
Marina Peparaio,
Eleonora Saggia Civitelli,
Flavio Paoletti,
Elisabetta Moneta
This paper was not found in any repository, but could be made available legally by the author.
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