Published in
Elsevier, Food Research International, (102), p. 303-312
DOI: 10.1016/j.foodres.2017.10.012
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The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking
Journal article published in 2017 by
D. Restuccia 
,
V. Sicari,
T. M. Pellicanò,
U. G. Spizzirri,
M. R. Loizzo
,
V. Sicari,
T. M. Pellicanò,
U. G. Spizzirri,
M. R. Loizzo
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