Published in
Taylor and Francis Group, Journal of Oral Microbiology, 1(10), p. 1492316, 2018
DOI: 10.1080/20002297.2018.1492316
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Characterization of oral microbiota and acetaldehyde production
Journal article published in 2018 by
Shigeyuki Yokoyama,
Kenji Takeuchi 
,
Yukie Shibata,
Shinya Kageyama,
Rie Matsumi,
Toru Takeshita,
Yoshihisa Yamashita
,
Yukie Shibata,
Shinya Kageyama,
Rie Matsumi,
Toru Takeshita,
Yoshihisa Yamashita
This paper is made freely available by the publisher.
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