Published in
American Dairy Science Association, Journal of Dairy Science, 4(101), p. 3085-3098
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Graded substitution of grains with bakery by-products modulates ruminal fermentation, nutrient degradation, and microbial community composition in vitro
Journal article published in 2018 by
E. Humer,
S. Aditya,
A. Kaltenegger,
F. Klevenhusen,
R. M. Petri 
,
Q. Zebeli
,
Q. Zebeli
This paper was not found in any repository, but could be made available legally by the author.
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