Published in
Springer (part of Springer Nature), European Journal of Nutrition
DOI: 10.1007/s00394-018-1770-6
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Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk
Journal article published in 2018 by
Laura A. Calvo-Castro 
,
Nadine Sus ,
Christina Schiborr,
Anja Bosy-Westphal,
Maria Luisa Duran,
Doris Fesenmeyer,
Gerhard Fesenmeyer,
Jan Frank
,
Nadine Sus ,
Christina Schiborr,
Anja Bosy-Westphal,
Maria Luisa Duran,
Doris Fesenmeyer,
Gerhard Fesenmeyer,
Jan Frank
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