Nutraceutical Potential of Phenolics from ′Brava′ and ′Mansa′ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of ′Picual′ and ′Cornicabra′
Journal article published in 2018 by
María Figueiredo-González,
Patricia Reboredo-Rodríguez,
Carmen González-Barreiro,
Alegría Carrasco-Pancorbo 
,
Jesús Simal-Gándara ,
Beatriz Cancho-Grande
,
Jesús Simal-Gándara ,
Beatriz Cancho-Grande
This paper is made freely available by the publisher.
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