Published in
Oxford University Press, The American Journal of Clinical Nutrition, 5(104), p. 1227-1235, 2016
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Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men
Journal article published in 2016 by
Randah M. Alqurashi,
Ian R. Rowland,
Jeremy Pe Spencer,
Laura A. Galante 
,
Daniel M. Commane
,
Daniel M. Commane
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