Published in
Oxford University Press, The Journal of Nutrition, 7(136), p. 1849-1854, 2006
Links
Tools
The Reduced Energy Intake of Rats Fed a High-Protein Low-Carbohydrate Diet Explains the Lower Fat Deposition, but Macronutrient Substitution Accounts for the Improved Glycemic Control1–3
Journal article published in 2006 by
Clémence Blouet,
François Mariotti,
Dalila Azzout-Marniche 
,
Cécile Bos,
Véronique Mathé,
Daniel Tomé,
Jean-François Huneau
,
Cécile Bos,
Véronique Mathé,
Daniel Tomé,
Jean-François Huneau
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 