Dissemin is shutting down on January 1st, 2025

Published in

American Physiological Society, American Journal of Physiology - Renal Physiology, 1(315), p. F110-F122, 2018

DOI: 10.1152/ajprenal.00379.2017

Links

Tools

Export citation

Search in Google Scholar

Effects of a high-sodium/low-potassium diet on renal calcium, magnesium, and phosphate handling

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO

Abstract

The distal convoluted tubule (DCT) of the kidney plays an important role in blood pressure regulation by modulating Na+reabsorption via the Na+-Clcotransporter (NCC). A diet containing high salt (NaCl) and low K+activates NCC, thereby causing Na+retention and a rise in blood pressure. Since high blood pressure, hypertension, is associated with changes in serum calcium (Ca2+) and magnesium (Mg2+) levels, we hypothesized that dietary Na+and K+intake affects Ca2+and Mg2+transport in the DCT. Therefore, the present study aimed to investigate the effect of a high-Na+/low-K+diet on renal Ca2+and Mg2+handling. Mice were divided in four groups and fed a normal-Na+/normal-K+, normal-Na+/low-K+, high-Na+/normal-K+, or high-Na+/low-K+diet for 4 days. Serum and urine were collected for electrolyte and hormone analysis. Gene and protein expression of electrolyte transporters were assessed in kidney and intestine by qPCR and immunoblotting. Whereas Mg2+homeostasis was not affected, the mice had elevated urinary Ca2+and phosphate (Pi) excretion upon high Na+intake, as well as significantly lower serum Ca2+levels in the high-Na+/low-K+group. Alterations in the gene and protein expression of players involved in Ca2+and Pitransport indicate that reabsorption in the proximal tubular and TAL is affected, while inducing a compensatory response in the DCT. These effects may contribute to the negative health impact of a high-salt diet, including kidney stone formation, chronic kidney disease, and loss of bone mineral density.