Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects
Journal article published in 2017 by
Anna Gawron-Skarbek,
Agnieszka Guligowska 
,
Anna Prymont-Przymińska,
Małgorzata Godala,
Agnieszka Kolmaga,
Dariusz Nowak,
Franciszek Szatko,
Tomasz Kostka
,
Anna Prymont-Przymińska,
Małgorzata Godala,
Agnieszka Kolmaga,
Dariusz Nowak,
Franciszek Szatko,
Tomasz Kostka
This paper is made freely available by the publisher.
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