Published in
Elsevier, Poultry Science, 11(97), p. 3786-3792, 2018
DOI: 10.3382/ps/pey281
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Physicochemical and biochemical parameters of chicken breast meat influenced by stunning methods
Journal article published in 2018 by
Rosana Aparecida da Silva-Buzanello,
Alexia Francielli Schuch,
Diego Ricardo Nunes Nogues,
Priscila Falcão de Melo,
André Wilhan Gasparin,
Alex Sanches Torquato,
Cristiane Canan 
,
Adriana Lourenço Soares
,
Adriana Lourenço Soares
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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