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Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 18(64), p. 3609-3615, 2016

DOI: 10.1021/acs.jafc.6b01293

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Structural Elucidation of Enzymatically Synthesized Galacto-oligosaccharides Using Ion-Mobility Spectrometry–Tandem Mass Spectrometry

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Preprint: archiving allowed
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