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Public Library of Science, PLoS ONE, 6(12), p. e0179830, 2017

DOI: 10.1371/journal.pone.0179830

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Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls

Journal article published in 2017 by Eric H. C. B. van Cleef ORCID, Juan J. Loor, André P. D'Áurea, Vanessa R. Fávaro, Flavia O. S. van Cleef, Robson S. Barducci, Marco T. C. Almeida, Otávio R. Machado Neto, Jane M. B. Ezequiel ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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